Mario Batali's Basic Tomato Sauce

"A fresh, light tasting sauce for pasta."
 
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Ready In:
50mins
Ingredients:
7
Yields:
6 cups
Serves:
4
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ingredients

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directions

  • saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.
  • add the thyme and carrot and cook 5 minutes more.
  • add the tomatoes.
  • bring to a boil, lower the heat and simmer for 30 minutes.
  • season with salt to taste.
  • serve immediately.
  • the sauce may br refrigerated for up to one week or frozen for up to 6 months.

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Reviews

  1. Mgnbos
    This is easy to make, requires minimal effort/dishes and most important of all tastes great! I halved the recipe the first time, will be sure to make the whole recipe next time.
     
  2. kaleisthenewmeat
    Better with wine.
     
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