No Longer Kitchen Sink Shrimp & Veggie Curry
- Ready In:
- 28mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 large carrot (cut in 1/2 in coins & cooked to near tender)
- 382.71 g can unsweetened coconut milk
- 29.58 ml fish sauce
- 4.92-9.85 ml curry powder (per pers pref, but I use the larger amt)
- 2.46 ml garlic powder
- 59.14 ml raisins
- 170.09 g can crushed pineapple (well-drained)
- 0 cucumber (washed, left unpeeled & cut in 2-3 in julienne strips)
- 0 leek (washed & cut in 2-3 in julienne strips)
- 236.59 ml baby shrimp (more or less per container size you use or pers pref)
- 78.78 ml baby corn (halved, opt veggie add)
- 78.78 ml snow peas (halved, opt veggie add)
- 709.77 ml white rice (cooked)
directions
- Place 1st 7 ingredients (carrot thru pineapple) in a lrg saucepan & stir to combine. Over lowest heat, warm mixture for 10 min (This allows flavors to blend & raisins to plump).
- Raise heat to simmer, add julienned leek & cucumber + baby shrimp & cook for 3 minutes. DO NOT BOIL. If using either or both of the optional veggie adds, add & cont to simmer till just well-warmed (This is meant to be chunky, texturally crisp & eaten w/a spoon).
- Serve immediately in a soup bowl over mounded rice, allow to sit for use as needed or store in refrigerator for use that nite or the next day. So easy!
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)