Prep 15 mins
Cook 20 mins
I made this after finding pears on sale at my local market. I can't remember exactly how long I baked it for, but I would guess about 20 minutes to a half hour.
- 6 pears, peeled,cored and sliced
- 1 cup rolled oats
- 1⁄3 cup flour
- 1⁄3 cup brown sugar
- 1⁄3 cup butter
- 1 pinch ginger or 1 pinch cinnamon
- Pre-heat oven to 375 F degrees.
- Mix pears with some ground ginger or cinnamon.
- Place in a greased pie plate.
- Mix together remaining ingredients and spread over the pears.
- Bake until golden brown and heated through.
- Serve with a dollop of fresh cream or a scoop of ice cream.
Very simple and very tasty. I have to double the recipe for the family and end up using a 425g tin of pears often! This means I can also use some of the drained juice (about 1/4 cup) in the crumble, which adds a lovely flavour.
This was very easy to make and was really tasty. You can adapt the recipe and use different fruit, I also tried apples and some tinned apricot.