No-fuss Pear Crumble

Sackville's Note:

I made this after finding pears on sale at my local market. I can't remember exactly how long I baked it for, but I would guess about 20 minutes to a half hour.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 6 pears , peeled,cored and sliced
• 1 cup rolled oat
• 1⁄3; cup flour
• 1⁄3; cup brown sugar
• 1⁄3; cup butter
• 1 pinch ginger or 1 pinch cinnamon

Directions:

1. Pre-heat oven to 375 F degrees.
2. Mix pears with some ground ginger or cinnamon.
3. Place in a greased pie plate.
4. Mix together remaining ingredients and spread over the pears.
5. Bake until golden brown and heated through.
6. Serve with a dollop of fresh cream or a scoop of ice cream.

Reviews

[ShezzaDezza]

Very simple and very tasty. I have to double the recipe for the family and end up using a 425g tin of pears often! This means I can also use some of the drained juice (about 1/4 cup) in the crumble, which adds a lovely flavour.

[Zoe]

This was very easy to make and was really tasty. You can adapt the recipe and use different fruit, I also tried apples and some tinned apricot.