It's quick, easy, filling and tasty. Serve as a main dish or an appetizer to a Mexican meal.
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
- In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
- Mix well and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
- Add milk and cheese.
- Cook and stir until cheese is melted.
- Serve with crushed tortilla chips for topping.