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    You are in: Home / Recipes / No Fuss Nacho Potato Soup Recipe
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    No Fuss Nacho Potato Soup

    1/1 Photo of No Fuss Nacho Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    TheDancingCook's Note:

    It's quick, easy, filling and tasty. Serve as a main dish or an appetizer to a Mexican meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
    2. 2
      Mix well and bring to a boil.
    3. 3
      Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
    4. 4
      Add milk and cheese.
    5. 5
      Cook and stir until cheese is melted.
    6. 6
      Serve with crushed tortilla chips for topping.

    Ratings & Reviews:

    • on January 09, 2011

      55

      Mmmmm. I love these simple semi-homemade type recipes. Cheesy with a little spice. Took a while for my potatoes to get soft so I had to add a little extra water. Used about 3-4 inch block cut off the Velveeta.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012

      55

      My family loves this soup! We add chicken strips or 1.5 cups of shredded chicken and make a meal out of it. In the step to add cheese, we also add sliced black olives with the chicken. We heat til cheese melts and then add in the milk. Mild Rotel tomatoes and chilies usually give it enough kick for me. For the adventurous, add a little hot sauce! Thanks for posting this favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      45

      This looks very good. I was going to try it until I read the nutrition information. One serving has more sodium than I consume in an entire day. Buying low sodium ingredients would help but I've never seen Ro-tel as a low sodium product, or the au gratin potatoes. But I think the recipe could be somewhat salvaged by using plain old potatoes, tomatoes with no added sodium, and green chilies, roasted, peeled and chopped and taco seasoning mix without sodium. I am going to make it and will garnish each serving with a spoonful of pico de gallo and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for No Fuss Nacho Potato Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 210
    47%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 59.8 mg
    19%
    Sodium 1985.6 mg
    82%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 21.9 g
    43%

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