No Fuss Veggie Soup (Crock Pot)

Submitted by AnnaMarieCooking

"Amazing taste to this soup!! DH had 3 servings first night! Even better the next day!"

 

• Ready In: 4hrs 10mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 (10 ounce) package baby carrots, chopped
• 4 stalks celery, chopped
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can red kidney beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 8 ounces sliced mushrooms
• 2 (16 ounce) cans water (use kidney bean can)
• 2 beef bouillon cubes
• 3 teaspoons oregano
• 2 teaspoons pepper
• 5 teaspoons parsley
• 1 (20 ounce) jar spaghetti sauce (Ragu chunky tomato, garlic, & onion)

directions

1. Brown beef in skillet.
2. Drain fat from beef and add to crock pot with all other ingredients.
3. Cook on low 7-8 hours or high 4-5 hours.

Reviews

[mdhalt]

Really good hearty soup!