Baked Potato Soup

Recipe by Stacky5
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and cut potatoes into cubes and place in a large stock pot.
  • Add boullion cubes and cover with water (just enough to cover the potatoes.).
  • Boil until potatoes are fork-tender (about 30-40 minutes), but do not drain.
  • Add Velveeta and stir until melted. Add sour cream, and salt & pepper to taste.
  • Heat until warmed through.
  • Serve topped with grated cheese and bacon bits.