Easy Cheesy Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large Pot put the water, boullin, and onion.
  • Cover and cook on medium heat for 20 minutes.
  • Then add the potatoes and frozen vegetables (I diced mine very small with a food chopper).
  • Cover and cook on medium for another 20 minutes.
  • Then turn down the heat to low and add the soup, milk and cheeses (cut into small chunks).
  • Stir until the cheese is melted.
  • Either simmer on low or pour into a crockpot on low for up to 4 hours.
Advertisement