No Fail Sour Cream Pound Cake
photo by george.murray100
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 1⁄2 cups butter
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1 teaspoon vanilla extract
- 1 (8 ounce) container sour cream
- 1⁄4 teaspoon baking soda
- baker joy cooking spray
directions
- Preheat oven to 325 degrees.
- Cream butter& sugar.
- Add eggs one at a time.
- Slowly add flour.
- Add baking soda to sour cream, then add to mixture.
- Add vanilla.
- Spray bundt pan w/ Baker's Joy.
- Pour batter into pan.
- Bake for 1 hour 15 minutes.
Reviews
-
Maybe the cake really is bulletproof. When I took the butter out of the fridge, it was cold and hard, so I put it in the microwave as defrost. Left it in too long and the butter mostly melted. I put it into the sugar and whipped them together with a hand mixer. I did manage to follow the rest of the directions, and put it into the oven. Meanwhile, I read up on why I could have screwed up the cake by melting the butter. The cake didn't care. It came out great, and the people I served it to were praising it even a week later. When I make it again, I'll be better about the butter, and try to make a different mistake.
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This is the BEST pound cake on earth PERIOD!!!! The recipe is easy to follow and even "newbies" like myself, can make it. I especially like the texture which is moist and light unlike many pound cakes that are dense and sometimes dry.This was my first time baking a cake that did not come from a box and it was a hit at our "Sunday Dinner" Thank-you for sharing this recipe. The only problem I have with this recipe is everyone wants me to bake one for them. :)
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RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>