Total Time
Prep 5 mins
Cook 2 mins



  1. Melt margarine in medium saucepan.
  2. Combine all other ingredients in large mixing bowl; add melted margarine.
  3. Mix with hands until firm enough to pat into buttered 9 x 9-inch pan.
  4. Refrigerate and score.
  5. Variation: To make Peanut Butter Fudge instead of Chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.

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