Total Time
Prep 30 mins
Cook 0 mins

Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!

Ingredients Nutrition


  1. Grease a 9 x 13 inch pan.
  2. Arrange 15 graham cracker squares evenly in pan.
  3. In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
  4. Let pudding stand for 5 minutes or so.
  5. Fold Cool Whip into pudding and spread half of mixture over graham crackers.
  6. Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
  7. Refrigerate at least 6 hours or overnight.
  8. Carefully spread frosting over top.
  9. Cut into squares and serve.
  10. Store leftovers in refrigerator.


Most Helpful

I have made this recipe in the past for many different types of gatherings. from BBQ's to Ladies luncheons, to office parties. And I never have any left overs.. It is soooo Deliciouse. I have found that if I melt the frosting a bit in the microwave, so its almost pourable, it makes it easier to spread without disturbing the cake. I have also found that FUDGE frosting is the best. any brand, but make sure its fudge. MMMMMMMM.

blumist Howard July 28, 2002

Karen, I have made this before and we really enjoyed it, so I made it again for a neighborhood BBQ last night and I wasn't feeling to well so I didn't go but they returned my pan empty and spotless. Looks like everyone enjoyed this just as much as we did. It is so easy to make and I followed your recipe exactly, thanks.

Dana-MMH July 18, 2002

Love this recipe! I have also made it with chocolate graham crackers and it is great that way too. Never have any leftovers.

Sybul C. September 05, 2015

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