NO-Cook CHOCOLATE ECLAIR Squares

Karen=^..^='s Note:

Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 45 honey graham cracker squares (11 ounces)
• 3 ½ cups milk
• 2 (3 ½ ounce) boxes instant vanilla pudding
• 1 (8 ounce) container Cool Whip , thawed
• 1 can prepared chocolate frosting

Directions:

1. Grease a 9 x 13 inch pan.
2. Arrange 15 graham cracker squares evenly in pan.
3. In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
4. Let pudding stand for 5 minutes or so.
5. Fold Cool Whip into pudding and spread half of mixture over graham crackers.
6. Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
7. Refrigerate at least 6 hours or overnight.
8. Carefully spread frosting over top.
9. Cut into squares and serve.
10. Store leftovers in refrigerator.

Reviews

[blumist Howard]

I have made this recipe in the past for many different types of gatherings. from BBQ's to Ladies luncheons, to office parties. And I never have any left overs.. It is soooo Deliciouse. I have found that if I melt the frosting a bit in the microwave, so its almost pourable, it makes it easier to spread without disturbing the cake. I have also found that FUDGE frosting is the best. any brand, but make sure its fudge. MMMMMMMM.

[Dana-MMH]

Karen, I have made this before and we really enjoyed it, so I made it again for a neighborhood BBQ last night and I wasn't feeling to well so I didn't go but they returned my pan empty and spotless. Looks like everyone enjoyed this just as much as we did. It is so easy to make and I followed your recipe exactly, thanks.

[Jezski]

Hmmmmmm . . . just not for me. But thanks.