No-Brainer Chili Verde
"I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 7⁄8 kg lean pork, cut into cubes
- 1 1⁄4 cups bottled salsa verde
- 3 bay leaves
- 2 tablespoons Lipton Onion Soup Mix
- 1 cup chicken bouillon or 1 cup broth
- 3 garlic cloves (optional)
- 1⁄2 cup flour
directions
- Liberally and generously dredge pork with flour.
- Pour everything in slow cooker.
- Cook on high for 5 hours.
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Reviews
-
This is delicious! It was very easy to throw together in the crock pot and tastes soooo good! This is great over rice or in a tortilla. Would be wonderful in burritos or enchiladas. Thank you Carol for another great recipe!
RECIPE SUBMITTED BY
<p>I am a realtor here in the best place on earth: Cabo San Lucas, Mexico! My husband and I bought a lot here in the early 90's, built a vacaton home here a few years later, and finally moved here full time about 9 years ago. I'm now Broker/Owner of Realty Executives Los Cabos and very active in real estate. I've got the best job in the world! When I'm not working I'm usually playing with our two adorable Boston Terriers (Daisy Fay and Betsey Ross) who are totally spoiled rotten, or cooking. I particularly enjoy trying new recipes with my friend Cindy while our dogs are enjoying a play date.</p>
