No Bake Peanut Butter Fudge Cheesecake
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 236.59 ml creamy peanut butter
- 236.59 ml powdered sugar
- 59.14 ml milk
- 3 (680.38 g) package cream cheese, softened
- 552.81 g box dry fudge brownie mix
- 9 inch prepared chocolate cookie pie crust
- 226.79 g container whipped topping, thawed
- chocolate shavings (to garnish)
directions
- Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
- Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
- Spread peanut butter layer in crust.
- Garnish with shavings and chill 3 hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"