Total Time
Prep 10 mins
Cook 1 min

These make great holiday cookies since M&M's come in so many different colors. You can make them for Christmas, Valentine's Day, St. Patrick's Day, etc.


  1. In a heavy duty saucepan, stir over medium-high heat, the sugar, margarine and milk.
  2. Boil for 1 minute, stirring continuously.
  3. Remove from heat.
  4. Stir in remaining ingredients.
  5. Drop onto wax paper with teaspoon or tablespoon for larger cookies.
  6. Let cool for 5-10 minutes or until firm.
Most Helpful

I loved that these were no bake. My son was in heaven as M&M cookies are his favorite. Thanks for sharing! Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 30, 2008

We made these amoung our Christmas cookies this year but they broke too easily. I followed the recipe to the T. They did taste good, but most of them broke and couldn't be used on our trays. Thank you for the recipe, I always enjoy trying new cookies, I think I'll try again and see what happens.

TTFN, Dorie January 01, 2008