Total Time
Prep 15 mins
Cook 0 mins

Very good,but very sweet. My Mother gave this recipe to me.

Ingredients Nutrition


  1. Beat 3 oz.cream cheese in mixer bowl until softened; beat in sugar.
  2. Gradually add milk and beat until smooth. Fold in coconut, whipping topping and extract.
  3. Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.
Most Helpful

This was a very yummy dessert, and it couldn't be any easier to put together. The next time I make it, I will toast the coconut first or add coconut extract rather than almond (what can I say...I really love the taste of coconut). Thanks for sharing a quick and delicious recipe!

Aunt Cookie October 04, 2006