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Total Time
15mins
Prep 15 mins
Cook 0 mins

Very good,but very sweet. My Mother gave this recipe to me.

Ingredients Nutrition

Directions

  1. Beat 3 oz.cream cheese in mixer bowl until softened; beat in sugar.
  2. Gradually add milk and beat until smooth. Fold in coconut, whipping topping and extract.
  3. Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.
Most Helpful

4 5

This was a very yummy dessert, and it couldn't be any easier to put together. The next time I make it, I will toast the coconut first or add coconut extract rather than almond (what can I say...I really love the taste of coconut). Thanks for sharing a quick and delicious recipe!