No Bake Chocolate Pie

Submitted by QueenJellyBean

"A nice twist on Chocolate Cream Pie! Time includes minimum chill time of finished pie."

 

• Ready In: 6hrs 20mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 7 (322.47 g) milk chocolate candy bars, chopped
• 20 large marshmallows
• 118.29 ml milk
• 473.18 ml whipped topping
• 9 inch graham cracker crust

directions

1. In a large heavy saucepan, combine the chopped candy bars, milk and marshmallows. Cook over low heat, stirring continuously until chocolate is melted and mixture is smooth.
2. Remove from heat; cool.
3. Fold in whipped topping; pour into crust.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Garnish with additional whipped topping if desired.