No Bake Chocolate Cheesecake
"really easy and good!!this can be made in a 13x9 pan..how easy is that!!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
-
CRUST
- 16 ounces graham cracker crumbs
- 1⁄2 cup butter, melted
-
BATTER
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Cool Whip, thawed
- 2 -4 ounces instant chocolate pudding mix
- 3 cups milk
- 1 1⁄2 cups chocolate-covered english toffee bars, crushed
directions
- Combine graham cracker crumbs, and butter, spread in a 13x9 dish.set aside.
- Blend cream cheese, powdered sugar, and 2 cups cool whip, spread over crust.
- Blend chocolate pudding and milk together for 2 minutes.
- Pour over cream cheese layer --
- Top with cool whip, sprinkle with crushed toffee bars.
- Refrigerate till set.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
