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    You are in: Home / Recipes / No Bake Blueberry Cheesecake Recipe
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    No Bake Blueberry Cheesecake

    No Bake Blueberry Cheesecake. Photo by fawn512

    1/2 Photos of No Bake Blueberry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    fawn512's Note:

    these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    • 1 cup whipped cream
    • 1 (8 ounce) cream cheese, Room temp
    • 1/4 cup sugar
    • 1 tablespoon gelatin
    • 3 tablespoons milk
    • 1 cup blueberry syrup (or any topping you want)

    Directions:

    1. 1
      Combine crumbs and sugar, pour melted butter. Press into pan (I use 9" springform pan) chill covered (I make this the night before).
    2. 2
      Beat cream cheese, add sugar.
    3. 3
      Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.
    4. 4
      Gradually pour this while beating the cream cheese mixture.
    5. 5
      Fold in whipped cream.
    6. 6
      Spread on top of crust. Top with blueberry syrup.
    7. 7
      NOTE: the syrup must be thick or else it'll fall from the cake.
    8. 8
      Chill covered a few hours.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Blueberry Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 186
    48%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 37.7 mg
    12%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.4 g
    97%
    Protein 4.0 g
    8%

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