Blueberry Cheesecake

Recipe by KimmieOH
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs, 2 tablespoons sugar and butter.
  • Pat mixture into the bottom of a 9 inch springform pan.
  • Mix cream cheese until soft and creamy.
  • Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  • Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan.
  • Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  • Cool and then remove cake from pan by loosening edges with a knife.
  • Place frozen blueberries on top of cake.
  • Melt jelly and spoon over blueberries to glaze.
  • Chill until ready to serve.
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