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    You are in: Home / Recipes / Nitko’s Scrambled Eggs With Onion and Bacon Recipe
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    Nitko’s Scrambled Eggs With Onion and Bacon

    Nitko’s Scrambled Eggs With Onion and Bacon. Photo by nitko

    1/3 Photos of Nitko’s Scrambled Eggs With Onion and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    nitko's Note:

    This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.

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    Ingredients:

    Serves: 2

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
    2. 2
      Cut onion into thin rings. Cut bacon into small cubes.
    3. 3
      Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
    4. 4
      Pour eggs, stir and fry until hardens. Serve hot.

    Ratings & Reviews:

    • on March 23, 2014

      55

      My DM says thank you nitko for a delicious breakfast - I scaled back for 1 egg and served with some wholemeal/wholegrain toast and the DM said she wouldn't mind having again, thank you once again, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nitko’s Scrambled Eggs With Onion and Bacon

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 247
    69%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.8 g
    39%
    Cholesterol 643.9 mg
    214%
    Sodium 1267.2 mg
    52%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 20.7 g
    41%

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