Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nitko’s Scrambled Eggs With Onion and Bacon Recipe
    Lost? Site Map

    Nitko’s Scrambled Eggs With Onion and Bacon

    Nitko’s Scrambled Eggs With Onion and Bacon. Photo by nitko

    1/3 Photos of Nitko’s Scrambled Eggs With Onion and Bacon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    nitko's Note:

    This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric


    1. 1
      Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
    2. 2
      Cut onion into thin rings. Cut bacon into small cubes.
    3. 3
      Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
    4. 4
      Pour eggs, stir and fry until hardens. Serve hot.

    Ratings & Reviews:

    • on March 23, 2014


      My DM says thank you nitko for a delicious breakfast - I scaled back for 1 egg and served with some wholemeal/wholegrain toast and the DM said she wouldn't mind having again, thank you once again, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nitko’s Scrambled Eggs With Onion and Bacon

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.4
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 7.8 g
    Cholesterol 643.9 mg
    Sodium 1267.2 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 20.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes