1/3 Photos of Nitko’s Scrambled Eggs With Onion and Bacon
This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.
My Private Note
Units: US | Metric
- 1Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
- 2Cut onion into thin rings. Cut bacon into small cubes.
- 3Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
- 4Pour eggs, stir and fry until hardens. Serve hot.
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Nutritional Facts for Nitko’s Scrambled Eggs With Onion and Bacon
Serving Size: 1 (211 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 357.4
- Calories from Fat 247
- Total Fat 27.5 g
- Saturated Fat 7.8 g
- Cholesterol 643.9 mg
- Sodium 1267.2 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.9 g
- Sugars 2.6 g
- Protein 20.7 g