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1/3 Photos of Nitko’s Scrambled Eggs With Onion and Bacon
This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 2