Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda)

Recipe by KateL
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oil in a large nonstick frying pan and set over medium heat.
  • When hot, put in the oniona nd stir for 20 seconds.
  • Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
  • Now add cilantro, eggs, and salt and pepper to taste.
  • Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.
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