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    You are in: Home / Recipes / Niter Kebbeh Recipe
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    Niter Kebbeh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

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    Units: US | Metric


    1. 1
      In a small saucepan, gradually melt the butter and bring it to bubbling.
    2. 2
      When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.
    3. 3
      Gently simmer, uncovered, on low heat.
    4. 4
      After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat-resistant container.
    5. 5
      Discard the spices and solids.
    6. 6
      Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.
    7. 7
      Note: A good quality olive or other oil may be substituted for the butter.

    Ratings & Reviews:

    • on September 10, 2008


      This is fantastic, and authentic. I keep a jar of it in my fridge at all times...even my 5 year old daughter loves it, mixed with minced sirloin (kitfo) or just spread on homemade injera. BIG THUMBS UP.

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    • on January 25, 2008


      OMG THE HOUSE SMELLED SOOOOO GOOD ALLL DAY LONG!!! This is delicious!! I made it to use in Cookgirl's Yemiser Salata Niter Kebbeh Doo Dah Doo Dah for the NA&MEwith HUGE success. DD's spread it on their toast. Store for 2 months? It won't last that long! I plan to make this using olive oil this summer for my butter/fat phobic but wonderful mom. :) Thanks!

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    • on March 20, 2006


      I used this to make Doro Wot and a few other ethiopian dishes. It worked FANTASTIC! YUM! Next time, I think I'll use half olive oil and half butter to make it softer to work with straight from the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Niter Kebbeh

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.4
    Calories from Fat 553
    Total Fat 61.4 g
    Saturated Fat 38.9 g
    Cholesterol 162.6 mg
    Sodium 436.6 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    cardamom seeds


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