Vegan Niter Kebbeh (Ethiopian Butter)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 24
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions.
  • In a soup pot gradually the heat the oil and margarine to bubbling.
  • When the top is covered with foam add the other ingredients and reduce to simmer for 45 to 60 minutes.
  • Take the pot off the heat, and pour through a cheesecloth into a heat-resistant container. Discard the spices and solids.
  • Cover tightly and store in the refrigerator for up to 2 months.
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