Niter Kebbeh

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, gradually melt the butter and bring it to bubbling.
  • When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.
  • Gently simmer, uncovered, on low heat.
  • After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat-resistant container.
  • Discard the spices and solids.
  • Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.
  • Note: A good quality olive or other oil may be substituted for the butter.
Advertisement