Nif's Penne With Feta

READY IN: 35mins
Recipe by Nif_H

A delicious and fresh pasta dish. Serve with a salad and garlic toast to finish the meal off. It's best to cook the penne when you are cooking the sauce so the pasta stays hot. Enjoy!

Top Review by sofie-a-toast

I like the feta and herbs in this but it was a bit too acidic for me.

Ingredients Nutrition


  1. Heat oil in large pan over medium heat. Saute garlic and onions until onions are semi translucent.
  2. Add tomatoes to garlic and onions and heat through.
  3. Add olives, feta, parsley, basil and thyme to pan and toss.
  4. Pour mixture over pasta in serving dish and toss again. Sprinkle with parmesan (optional).

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