Recipe by Nif
OK, so the name is a little goofy, but this is really a good egg salad. This recipe is for average-sized sandwiches. I didn't count the boiling time for the eggs. I try to always have a few ready to go in my fridge. Enjoy!
Top Review by ratherbeswimmin'
Egg salad is a favorite. Loved the addition of fresh dill. I doubled the amount. Made sandwiches along with a side salad for a simple delicious lunch. Thanks for sharing.
- 6 eggs, hard-boiled
- 1⁄4 cup reduced-fat mayonnaise
- 1 teaspoon fresh dill, chopped (I use more)
- salt and pepper