Nif's Eggstremely Easy Egg Salad

Total Time
Prep 5 mins
Cook 0 mins

OK, so the name is a little goofy, but this is really a good egg salad. This recipe is for average-sized sandwiches. I didn't count the boiling time for the eggs. I try to always have a few ready to go in my fridge. Enjoy!

Ingredients Nutrition

  • 6 eggs, hard-boiled
  • 14 cup reduced-fat mayonnaise
  • 1 teaspoon fresh dill, chopped (I use more)
  • salt and pepper


  1. Put eggs in a bowl and mash them up with the back of a fork. Add mayo and dill and mix everything together. Salt and pepper to taste.
  2. Put in a sandwich with crisp lettuce and cucumber or place a scoop on top of your salad.
Most Helpful

Egg salad is a favorite. Loved the addition of fresh dill. I doubled the amount. Made sandwiches along with a side salad for a simple delicious lunch. Thanks for sharing.

ratherbeswimmin' January 27, 2013

Very yummy. I used Hellman's olive oil mayonnaise to be soy free (Hellman's is not GMO free!) I also used additional fresh dill. I used freshly ground black pepper and sea salt. I would have liked some crunch in it. DD1 (4 years) and I had this with rice crackers for breakfast.

UmmBinat January 20, 2012