Total Time
Prep 15 mins
Cook 10 mins

Posted for ZWT III. From Simply Italian and Pasta.

Ingredients Nutrition


  1. Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
  2. Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
  3. Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
  4. Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
  5. For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
  6. Enjoy!

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