Tuna Salad, Italian Style

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the tuna out onto a plate; do not flake or stir.
  • Sprinkle with 2 teaspoons lemon juice and 2 teaspoons olive oil.
  • Sprinkle with the pepper and let stand.
  • In a bowl, combine the celery, red and green peppers, onion, and garlic; add in the remaining lemon juice and oil; toss to blend.
  • Add the tuna to the vegetable mixture; toss.
  • Arrange the lettuce leaves on a large serving platter or on individual plates.
  • Spoon the tuna mixture into the center; garnish with cucmber, carrot, and eggs.
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