Nicoise Salad Italian Style

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
  • Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
  • Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
  • Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
  • For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
  • Enjoy!
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