New Yorker Onion Sandwich
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 slices brown bread (or 2 slices if they are large)
- 1 tablespoon mayonnaise
- 4 slices onions (VERY thin!)
- salt and black pepper (I like LOTS)
- 2 slices tomatoes
- minced parsley, to garnish
directions
- Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
- Place onion slices on one slice of bread and season with salt and pepper.
- Sandwich bread together.
- Spread edges of bread with mayonnaise then roll the edges in minced parsley.
- Garnish with a slice of tomato and sprig of parsley if you like.
- (Actually, I like to just cram the tomato into the sandwich as well--).
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Reviews
-
We used to have these sandwiches when the tomatoes in my Aunt and Uncles garden were ripe and we had fresh baked rye bread from the bakery....great memories! I used green onions, omitted the parsley, and also used a good amount of salt and pepper. If you can get really fresh tomatoes they are the best for this sandwich.
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Very surprised to find that this was an actual feature on a cooking show. I make this often when the sweet onions and good tomatoes are in season. I also like this with butter rather than mayo sometimes. The only thing I don't do is the parsley edges and I too cram the tomatoes in the sandwich. I love this on all types of bread too, try the rye, pumpernickle swirl bread with this. Its really yummy.
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois