New York Steaks in Green Peppercorn Sauce
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 22.18 ml vegetable oil
- 5 New York strip steaks, 1-inch thick
- 14.79 ml green peppercorn
- 29.58 ml heavy cream
- 14.79 ml butter
- 340.19 g mushroom, cleaned and sliced in thirds
- 2 shallots, chopped
- 14.79 ml fresh parsley, chopped
- 59.14 ml cognac
- 236.59 ml heavy cream
- salt and pepper
directions
- Preheat oven to 150ºF.
- Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
- Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
- Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
- Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
- Add cognac and cook 3 minutes over high.
- Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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