New York Deli Style Cheesecake

READY IN: 1hr 20mins
Recipe by Juenessa

This is a great, traditional cheesecake.

Top Review by JessFontenot

This was the BEST, and might I say EASIEST cheesecake I've ever made OR eaten. I didn't bother with the anti-cracking maneuver, and alas it cracked (for those of you who don't want it to crack and are thinking about skipping this step), but it wasn't a big deal - it was a rushed project for my husband's wetdown (a "promotion" party in the USMC)... but though it cracked like the grand canyon, it tasted amazing, the texture was perfect, and i whipped it up in less than 15 minutes, and it baked perfectly in 1 hour. Thank you, Juenessa! My mother, who came down for the celebration and who has "never been a fan of cheesecake," absolutely loved it. Even called it divine. I hope everyone searching for a perfect, pure-ingredient, easy cheesecake... please choose this one!! You will be extremely happy... cracked cheesecake or not :)

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease a 9-inch springform pan.
  3. In a medium bowl, mix graham cracker crumbs with melted butter.
  4. Press onto bottom of springform pan.
  5. In bowl of an electric mixer, mix cream cheese with sugar until smooth.
  6. Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
  7. Mix in sour cream, vanilla and flour until smooth.
  8. Pour filling into prepared crust.
  9. Bake cheesecake in preheated oven for 1 hour.
  10. Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
  11. This prevents cracking.
  12. Chill in refrigerator until ready to serve.
  13. Cook time does not include leaving in oven for 5 to 6 hours or chill time.

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