New York Deli Style Cheesecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
-
For the Crust
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
-
For the Filling
- 4 (8 ounce) packages cream cheese, softened
- 1 1⁄2 cups granulated sugar
- 3⁄4 cup milk
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1⁄4 cup all-purpose flour
directions
- Preheat oven to 350 degrees F.
- Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press onto bottom of springform pan.
- In bowl of an electric mixer, mix cream cheese with sugar until smooth.
- Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth.
- Pour filling into prepared crust.
- Bake cheesecake in preheated oven for 1 hour.
- Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
- This prevents cracking.
- Chill in refrigerator until ready to serve.
- Cook time does not include leaving in oven for 5 to 6 hours or chill time.
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Reviews
-
This was the BEST, and might I say EASIEST cheesecake I've ever made OR eaten. I didn't bother with the anti-cracking maneuver, and alas it cracked (for those of you who don't want it to crack and are thinking about skipping this step), but it wasn't a big deal - it was a rushed project for my husband's wetdown (a "promotion" party in the USMC)... but though it cracked like the grand canyon, it tasted amazing, the texture was perfect, and i whipped it up in less than 15 minutes, and it baked perfectly in 1 hour. Thank you, Juenessa! My mother, who came down for the celebration and who has "never been a fan of cheesecake," absolutely loved it. Even called it divine. I hope everyone searching for a perfect, pure-ingredient, easy cheesecake... please choose this one!! You will be extremely happy... cracked cheesecake or not :)
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<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>