The Frugal Gourmet's New York Cheesecake

Recipe by bengi
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°
  • Mix together the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
  • Blend sour cream, ½ cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.
  • Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.
  • Bake in the lower third of a 350° oven for 45 minutes.
  • When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.
  • Refrigerate for 4 hours, preferably overnight, before cutting and serving.
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