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    You are in: Home / Recipes / New Seven-Layer Salad Recipe
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    New Seven-Layer Salad

    New Seven-Layer Salad. Photo by Zurie

    1/1 Photo of New Seven-Layer Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mirj's Note:

    This is a very pretty salad, be sure to serve in a clear glass bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    Directions:

    1. 1
      Combine all dressing ingredients and whisk together well.
    2. 2
      Refrigerate when done.
    3. 3
      (Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
    4. 4
      Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
    5. 5
      For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
    6. 6
      Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
    7. 7
      If you're serving the salad soon, add dressing when each layer is finished.
    8. 8
      Otherwise, reserve dressing until just before serving.
    9. 9
      When finished, refrigerate.

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    Ratings & Reviews:

    • on February 10, 2009

      45

      This is a yummy dressing!! I changed a couple things to make use of veggies I had...so I only used 1 cup of tomatoes and replaced them w/ radishes and celery and red cabbage. I think to make as written would be best with all the tomatoes, even so, it did seem a little too much dressing. Next time I will keep the dressing to the side. Live and learn! Thanks, will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      55

      I loved making this salad, as it was such a easy and creative task! I have a lovely round glass bowl with a flat bottom -- perfect for this show-off salad!! Every layer showed beautifully. In fact, for a buffet table this can be multiplied by 5 or more and made in a large glass bowl, and it will look stunning. I made the dressing first, and all I added was a little salt. It tastes great. The whole salad comes together with a beautiful crispy, crunchy freshness. Maybe a layer of chopped spring onions would also be a nice addition. A simple idea but a great recipe. Thanks, Mirj!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Seven-Layer Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 97
    64%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.0 mg
    5%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.9 g
    19%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    stone ground dijon mustard

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