Mexican Seven Layer Salad

Recipe by Little Bee
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop lettuce and toss in a large bowl with grated cabbage and carrots.
  • Spread mixture into the bottom of a deep glass salad bowl.
  • Peel and slice avocado and toss with lemon juice.
  • This prevents avocado from turning brown.
  • Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips.
  • Pour the dressing over all and sprinkle with the cheese.
  • Cover and refrigerate for at least 45 minutes before serving.
  • For a spicier dressing mix taco seasoning with Ranch dressing if desired.
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