Seven Layer Salad

READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon crisply, crumble and set aside.
  • In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
  • Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
  • Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.
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