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    You are in: Home / Recipes / new potato salad Recipe
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    new potato salad

    new potato salad. Photo by Elkaybee

    1/2 Photos of new potato salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chia's Note:

    i thought i had posted this ages ago, but i guess not. this was originally from womans day 7/91 i've adapted it through the years

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    dressing

    Directions:

    1. 1
      in a large pot, bring potatoes to a boil with lemon juice and kosher salt.
    2. 2
      bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
    3. 3
      prepare a large bowl.
    4. 4
      cut potatoes in quarters and add to the large bowl.
    5. 5
      drizzle with vinegar, salt, pepper, stir.
    6. 6
      add dressing,.
    7. 7
      refrigerate 3 hours or up to 3 days.

    Ratings & Reviews:

    • on July 21, 2003

      45

      I liked this recipe because the worcestershire sauce gave it a little zip that ordinary potato salad doesn't have. I added a little less basil, as it's not a favorite herb of my family's. Also I didn't add onions for dietary reasons, but used onion powder instead. Overall it was a nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      55

      Excellent! While I love my old fashion Irish version, this potato salad made a spectacular side dish for a summer dinner party. The usual mayo lightened with sour cream and then transformed with fresh herbs, vinegar, mustard, garlic and Worchestershire was delightful. I made the recipe as directed except for decreasing the amount of basil to 1 tbls. I added sliced baby cucumbers as a garnish and sprinkled paprika and parsely on top to accent the red skin potatoes, white dressing and green herbs and celery. I served the salad with Derf's Marinated Flank Steak and Tomatoes Provencale. Chia, my guests, DH and I thank you for this lovely dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2003

      55

      oh this was good! We eat a lot of salads and this is going in the Tried and True directly. Changed nothing. Perfect as is.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for new potato salad

    Serving Size: 1 (1836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 73
    32%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.9 g
    11%
    Protein 4.3 g
    8%

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