New Orleans Barbecued Shrimp
photo by twodrinkwaters
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4.92 ml garlic, chopped
- 14.79 ml butter
- 453.59 g jumbo shrimp
- 44.37 ml Worcestershire sauce
- 14.79 ml hot sauce, we prefer Crystal's
- 1 lemon, juice of
- 9.85 ml creole seasoning
- 9.85 ml black pepper, cracked
- 236.59 ml beer, recipe calls for Abita Amber
- 236.59 ml butter, chilled, chopped
- 4.92 ml fresh rosemary, minced
directions
- Saute the garlic lightly in the butter in a medium saute pan.
- Add the shrimp and cook for 1 minute on each side.
- Increase the heat to high and add Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and cracked pepper.
- Add the beer and stir to deglaze the saute pan.
- Cook until reduced by 1/2.
- Reduce the heeat to medium and add the butter, one piece at a time, mixing until completely incorporated after each addition and cooking until the sauce is thickened enough to coat the spoon.
- Stir in the rosemary.
- Ladle into bowls.
- Serve with French bread to sop up the sauce.
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Reviews
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.