Creole Meuniere Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lemon, worcestershire sauce, and hot sauce in a heavy sauce pan.
  • Cook over medium heat until the liquid is thick and syrupy, whisking constantly.
  • Whisk in the cream and reduce the heat to low.
  • add the butter, one piece at a time, mixing until the butter has been completely incorporated after each addition.
  • Remove from the heat and stir until smooth.
  • Season with salt and pepper.
  • Strain through a fine strainer into a saucepot and keep warm. (This is the step we skip if in a hurry).
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