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    You are in: Home / Recipes / New Jersey Crumb Cake Recipe
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    New Jersey Crumb Cake

    New Jersey Crumb Cake. Photo by Dine & Dish

    1/5 Photos of New Jersey Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yogi's Note:

    This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat eggs and milk; mix with butter.
    3. 3
      In another bowl, mix flour and baking powder, then add to butter mixture.
    4. 4
      Stir in vanilla.
    5. 5
      Pour batter into a greased 9 x 13 pan.
    6. 6
      For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
    7. 7
      Sprinkle over batter in pan.
    8. 8
      Bake at 350° for 30 minutes or until done.
    9. 9
      Top with the 1/4 - 1/2 C powdered sugar when cool.

    Ratings & Reviews:

    • on January 18, 2003

      55

      I made this today and it is WONDEFUL!!!!! I can't say enough about it. My family loved it so much, there is nothing left!!!! Thanks so much for such a yummy cake, will definatly make again!! Very easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      AMAZING. personally i couldn't stop eating it. loved the slight saltiness of the topping. I divided it and made two, adding seedless raspberry fruit spread between the cake and topping layers to one and leaving the other as is. i didn't spread the fruit evenly in hopes of getting a more home-made, swirled feel to it. if i make it again i would stick with the raspberry version. it was perfect and was the more popular of the two. when it came out of the oven i was disappointed because my topping didn't look particularly crumbly, but once you slice it you can tell that topping is definitely a different texture than the cake and crumbles nicely once you dip your fork in. thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      Excellent crumb cake. I think it is almost sinful to have it for breakfast, it is that good! Followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (84)

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    Nutritional Facts for New Jersey Crumb Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 697.7
     
    Calories from Fat 269
    38%
    Total Fat 29.9 g
    46%
    Saturated Fat 6.9 g
    34%
    Cholesterol 50.3 mg
    16%
    Sodium 710.8 mg
    29%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 1.8 g
    7%
    Sugars 57.5 g
    230%
    Protein 8.3 g
    16%

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