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    You are in: Home / Recipes / New England Stuffed Flank Steak Recipe
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    New England Stuffed Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    DrGaellon's Note:

    From Mom's notebooks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a pocket in the thick end of the flank steak.
    2. 2
      Mix carrot, potato, onion, salt and pepper in a bowl. Stuff into pocket in steak.
    3. 3
      Starting at thick end, roll steak jelly-roll fashion; tie with butcher's twine.
    4. 4
      Heat oil in a large skillet. When shimmering, add steak and brown on all sides.
    5. 5
      Add gravy and water, and heat to boiling. Reduce to a simmer, cover, and cook 1 1/2-2 hours until tender. (If gravy begins to get too thick, add more water.).
    6. 6
      Rest meat on a platter 10 minutes, then carve into slices and serve with gravy.

    Ratings & Reviews:

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    Nutritional Facts for New England Stuffed Flank Steak

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 117
    46%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 48.2 mg
    16%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 26.6 g
    53%

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