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    You are in: Home / Recipes / New England Pot Roast Recipe
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    New England Pot Roast

    New England Pot Roast. Photo by *Parsley*

    1/1 Photo of New England Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    TheFarlands's Note:

    Adapted from Dream Dinners cookbook.

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    Units: US | Metric


    1. 1
      Spray inside of crockpot.
    2. 2
      Add remaining ingredients and set to low for 6-8 hours.
    3. 3
      Or bake at 325 for 2 to 3 hours.

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    Ratings & Reviews:

    • on March 24, 2010


      Awsome. I rubed the beef with the salt and pepper then wrapped it tight in cling-film and let it set out for two hours. Left-out the olive oil. One of the best roasts and gravy I've ever made. Will be playing around with this recipe a lot.

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    • on October 26, 2009


      VERY GOOD! Liquid also makes a very good gravy. Be careful on the time though.. I had this in the oven for 2 hours and I should have taken it out after 1.5 hours. Thanks for posting!

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    • on December 08, 2007


      What a great Pot Roast! I made as directed eliminating the baby carrots and red potatoes (I served with mashed potatoes and baby green peas). I made gravy by mixing some flour with a little additional beef broth and stirring it into the crockpot about 30 minutes before the 8 hours was complete. I love the addition of the horseradish in this. I will definitely make this again!

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    Read All Reviews (4)


    Nutritional Facts for New England Pot Roast

    Serving Size: 1 (738 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.3
    Calories from Fat 382
    Total Fat 42.4 g
    Saturated Fat 15.7 g
    Cholesterol 130.7 mg
    Sodium 638.1 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 7.2 g
    Sugars 7.9 g
    Protein 42.3 g

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