New England Crock Pot Roast

Recipe by DDW7976
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READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs beef roast (any cut you like will be fine)
  • 8
    small red potatoes, cut into quarters
  • 8
    medium carrots, cut into chunks
  • 1
    small onion, chopped
  • 1
    (8 ounce) jar prepared horseradish
  • 1 -2
    teaspoon salt
  • 14 - 12
    teaspoon black pepper
  • 1
    cup water
  • 2
    tablespoons cornstarch
  • 2
    tablespoons water
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DIRECTIONS

  • Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
  • Place beef on top of vegetables.
  • Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
  • Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
  • Remove 2 cups of juices from crock pot and put into small sauce pan.
  • Mix corn starch with 2 T cold water and then add to juices.
  • Bring to a boil while stirring constantly until thickened.
  • Serve gravy over meat and vegetables.
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