New England Pot Roast

New England Pot Roast created by Parsley

Adapted from Dream Dinners cookbook.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Spray inside of crockpot.
  • Add remaining ingredients and set to low for 6-8 hours.
  • Or bake at 325 for 2 to 3 hours.
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RECIPE MADE WITH LOVE BY

@TheFarlands
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@TheFarlands
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"Adapted from Dream Dinners cookbook."

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  1. The Mechanic
    Awsome. I rubed the beef with the salt and pepper then wrapped it tight in cling-film and let it set out for two hours. Left-out the olive oil. One of the best roasts and gravy I've ever made. Will be playing around with this recipe a lot.
  2. SRF68
    VERY GOOD! Liquid also makes a very good gravy. Be careful on the time though.. I had this in the oven for 2 hours and I should have taken it out after 1.5 hours. Thanks for posting!
  3. Bev I Am
    What a great Pot Roast! I made as directed eliminating the baby carrots and red potatoes (I served with mashed potatoes and baby green peas). I made gravy by mixing some flour with a little additional beef broth and stirring it into the crockpot about 30 minutes before the 8 hours was complete. I love the addition of the horseradish in this. I will definitely make this again!
  4. Parsley
    New England Pot Roast Created by Parsley
  5. Parsley
    Very tender and juicy roast. The meat cut with a fork! This is a wonderful classic pot roast for the crockpot. I skipped the oil, otherwise I made no changes. I'll use this recipe again; thanx for posting it.
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