Basic Pot Roast

Recipe by LaLa Lola
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Salt& pepper roast.
  • Heat ovenproof Dutch oven over high flame about 3 minutes.
  • Add olive oil.
  • Brown roast well, about 4 minutes on each side.
  • Remove roast.
  • Add chopped onions, stir, scraping up brown bits from bottom of pot.
  • Add beef broth and stir.
  • Return roast to pot.
  • Add parsley& bay leaves.
  • Cover.
  • Put in 325° oven for 30 minutes.
  • Reduce heat to 300° and cook for 1 ½ hour until fork tender.
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