Crock Pot Roast Beef and Horseradish Sauce

Recipe by echo echo
READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub halves of roast all over with herb rub, then coat them with cooking spray.
  • Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
  • Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
  • Cover crock pot and cook on high setting 1 hour.
  • Turn to low setting and cook 6-8 hours more.
  • Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
  • Spoon pan juices over beef slices.
  • Pass around Horseradish Sauce to spoon over beef.
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