New England Corn Fritters

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READY IN: 20mins
Recipe by CJAY

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

Ingredients Nutrition

Directions

  1. Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.

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