New England Corn Fritters
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
directions
- Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.
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RECIPE SUBMITTED BY
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