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    You are in: Home / Recipes / Never Fail, Never Watch Beef Stew (Crock Pot) Recipe
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    Never Fail, Never Watch Beef Stew (Crock Pot)

    1/2 Photos of Never Fail, Never Watch Beef Stew (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Shirl (J) 831's Note:

    Leave it and go do what you have to do, come back and enjoy! I re made this once again and took some GREAT tips into consideration, I made a few changes and tweaked it a bit. Still an awesome crockpot stew !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in pan to heat, while dredging beef in flour.
    2. 2
      Lightly brown the beef on all sides.
    3. 3
      Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt¸ and pepper, tomatoes or juice, and water.
    4. 4
      Never stir it until it is DONE.
    5. 5
      Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 24, 2010

      25

      I made this recipe and added 2 tsp. beef bouillon for flavor. Still feel it was lacking something. Will try again and add some different spices to help wake it up a bit. 7 hours with my crock pot on low was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      35

      This wasn't as good as my stovetop recipe but it was good enough for when crockpot is the only way I will get dinner on the table. It is very healthy but a little bland. I think spicy V-8 might be a good choice--or maybe a bay leaf. It is a good starting point for a good recipe so thank you for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      I have made this, I don't know, 3-4 times since I found this recipe last October. I, too, cut the potatoes into quarters or even sixths, just depending on the size of the tater. I use baby carrots and just cut them in half, using enough to make a complete layer across the taters. I trim up the beef a little more and cut the pieces smaller than the butcher, just my preference. Someone posted about using the dredging in a baggie method and warned about not getting the excess flour into the pan, and I wanted to say thank you so much for that tip! I use the reduced-sodium V8 juice, although I'm anxious to try it with my sister's homemade V8 juice (good stuff). About an hour before dinner, I mix it up good and throw in an envelope of McCormick brown gravy mix and stir it in. This is soooo good with a big ol' honkin' piece of sourdough bread on a cold and snowy winter night. Thank you so so so much for sharing this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Never Fail, Never Watch Beef Stew (Crock Pot)

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.8
     
    Calories from Fat 264
    40%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.8 g
    49%
    Cholesterol 75.9 mg
    25%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.6 g
    26%
    Protein 29.6 g
    59%

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