Total Time
Prep 1 min
Cook 15 mins

Easy to make, uses marshmallow cream which really makes it a breeze to make and it is delish!!

Ingredients Nutrition


  1. Pour marshmallow cream into large bowl.
  2. In a large saucepan cook sugar, salt and water to soft ball stage.
  3. Pour hot mixture over marshmallow cream.
  4. Stir until slightly stiff and peaks start to form.
  5. Add vanilla and pecans.
  6. Mix well.
  7. Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.


Most Helpful

Failed. I cooked it to the correct temp but didn't get soft peaks. The mixture fell flat and wasn't the fluffy light divinity I was used to. I was bummed.

shania2699 December 19, 2011

WONDERFUL! Had never successfully made divinity until now. Tastes like my mom's! Very smooth, not gritty!! SO GOOD! Thank for making so simple!

KandiMac December 19, 2009

have made this recipe for yrs.,also like to tint it with pink or green food coloring.

STARTERWIFE November 25, 2006

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