Skinny Divinity Latte
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 tablespoon sugar-free caramel syrup (Torani)
- 1 tablespoon sugar-free hazelnut syrup (Torani)
- 1⁄4 cup brewed espresso
- 1 cup nonfat milk
directions
- In a small saucepan, heat milk and syrups together, whisking until frothy.
- Pour into a tall glass (reserving some foam) and add brewed espresso.
- Spoon a layer of foamed milk over top.
- To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.
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Reviews
-
This was a bit milky for me, so I changed it to my usual latte mix, which is half milk, half espresso. I heated the milk right in my mug and then just used my immersion blender, which is always on the counter, to whip up the milk with added syrups. Used just a splash of the syrups, it's otherwise a tad too sweet for me, but if you like the Starbucks or Dunkin Donut type drinks, you will like this.
-
The way I made it it was no way skinny, but divine!!! As I had no hazelnut syrup and no hazelnut extract, I mixed some hazelnut butter into the rice milk, and - boy, was that good!! I've never had a hazelnut flavored coffee, and I love it! Thanks for posting another winner! Made for Comfort Cafe Snowqueen's Round 2010.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.