Skinny Divinity Latte

"A sugar-free tasty coffee drink. From Torani. I use a microwave milk frother instead of heating milk in pan. Can be made with espresso or brewed coffee. Instructions included for both."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Mia in Germany photo by Mia in Germany
Ready In:


  • 1 tablespoon sugar-free caramel syrup (Torani)
  • 1 tablespoon sugar-free hazelnut syrup (Torani)
  • 14 cup brewed espresso
  • 1 cup nonfat milk


  • In a small saucepan, heat milk and syrups together, whisking until frothy.
  • Pour into a tall glass (reserving some foam) and add brewed espresso.
  • Spoon a layer of foamed milk over top.
  • To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.

Questions & Replies

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  1. Baby Kato
    I really enjoyed this delicious latte Mikekey. I used the strong coffee option, using a bold french roast. Loved the combo of caramel and hazelnut syrups, it made for a lovely smooth, rich, flaovrful coffee. It was quick and easy to make. Thanks so much for sharing. made for Pac - Fall - 2011
  2. duonyte
    This was a bit milky for me, so I changed it to my usual latte mix, which is half milk, half espresso. I heated the milk right in my mug and then just used my immersion blender, which is always on the counter, to whip up the milk with added syrups. Used just a splash of the syrups, it's otherwise a tad too sweet for me, but if you like the Starbucks or Dunkin Donut type drinks, you will like this.
  3. Mia in Germany
    The way I made it it was no way skinny, but divine!!! As I had no hazelnut syrup and no hazelnut extract, I mixed some hazelnut butter into the rice milk, and - boy, was that good!! I've never had a hazelnut flavored coffee, and I love it! Thanks for posting another winner! Made for Comfort Cafe Snowqueen's Round 2010.
  4. Annacia
    How sweet it is, even with no syrup in the house. I used hazelnut and caramel extracts along with Splenda along with half skim milk and half fat free evaporated. What a delightful way to enjoy espresso :D
  5. Mandy
    Really lovely flavours, caramel & hazelnut complement each other really well. Thanks for sharing!


WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
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