Nest Egg Pie
photo by Mooz1961
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 7 large potatoes (for mashing)
- 1 tablespoon butter
- 1⁄2 teaspoon mustard
- salt and pepper (to taste)
- 1 cup cheddar cheese (grated)
- 6 slices smoked bacon
- 1 large onion
- 2 chopped tomatoes
- 4 eggs
directions
- 1. Make a generous amount of mashed potato for 4 people add a knob of butter, a teaspoons of mustard & s&p to taste. Then whilst still hot add a couple of handfuls of grated cheddar cheese.
- 2. With scissors chop a packet of smoked bacon into small pieces & dice a large onion, fry both until crispy, add to mash.
- 3. Dice a couple of tomatoes reserving a few of slices, add chopped tomato to mash, mix in well. Then spoon into lasagne dish or equivalent.
- 4. With back of a spoon make 4 egg size holes, make them slightly larger than you think. Top with grated cheese & decorate with sliced tomato.
- 5. Break a raw egg into each hole, flavour egg with s&p. When ready to bake, place uncovered into an oven at 190c for approximately 45 minutes or until eggs are cooked (check around the sides of the egg with a knife and top is browned.
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